一團糟韓燒
外出回家,還沒開門就聞到一陣燒焦味🤭。一打開門🚪,原來是家姐不知從哪裡弄來一塊鐵板鍋,還貪新鮮拿來玩。
大家看到這烹調方式有啥問題嗎🤔? 好好的,為什麼要放牛油紙📃! 她的解釋是, 防止食物燒焦黏在鍋上。神呀,這是何等聰明😱! 難道牛油紙就不會燒焦嗎🖕🏻!
直接跳到結果吧,結果就是牛油紙全焦了,然後黏在鍋上,還傳來刺鼻的焦味🤮!白痴!
外出回家,還沒開門就聞到一陣燒焦味🤭。一打開門🚪,原來是家姐不知從哪裡弄來一塊鐵板鍋,還貪新鮮拿來玩。
大家看到這烹調方式有啥問題嗎🤔? 好好的,為什麼要放牛油紙📃! 她的解釋是, 防止食物燒焦黏在鍋上。神呀,這是何等聰明😱! 難道牛油紙就不會燒焦嗎🖕🏻!
直接跳到結果吧,結果就是牛油紙全焦了,然後黏在鍋上,還傳來刺鼻的焦味🤮!白痴!
吃了吗?请支持中文区的见证人, @abit @bobdos @ety001 @justyy @oflyhigh @partiko (首字母顺序),全投,一个都不要漏。假如我的留言打扰到你,请回复“取消”。
哈哈哈,不會煮東西的人都這种啦,我經常這樣子。
Posted using Partiko Android
不是呀,我們家就以她煮菜最好,是那天她不知發什麼神經做出這樣白痴的行為😂
Posted using Partiko iOS
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