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RE: Foodie's diary #28--- The roast duck rice master---Four Seasons Gerrard Street in London. 吃货日记#28---伦敦烧鸭饭专家—文兴酒家。

in #cn • 7 years ago

This looks so delicious. I loved how you explained every detail that lead this restaurant to fame. Ducks from famous farm an so on

7 years ago in #cn by
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