海地水果椰冻 Haiti fruit coconut jelly

in #cn7 years ago (edited)

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今天咱们要做的这道“水果椰冻”,就是融合了法国甜点精髓和海地民族风情的一道美味。是当地人在婚礼或者庆祝活动时的必备甜品。
The "fruit coconut jelly" we are going to make today is a delicious blend of the essence of French dessert and the national customs of Haiti. It's a must-have dessert for locals at weddings or celebrations.

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把芒果清洗干净,剥皮切成小块
Wash the mango and cut into small pieces

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草莓洗净切成小丁

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Wash the strawberries and cut them into small cubes
奇异果去皮,切成小块

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Kiwi fruit peeled, cut into small pieces
另取新碗倒入600克脱脂牛奶
Add 600 grams of skim milk to the new bowl

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倒入800克椰奶
Add 800 grams of coconut milk

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加入100克炼乳
Add 100 grams of condensed milk

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加入8克食用胶
Add 8 grams of edible glue

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将奶液和果丁混合
Mix the milk with the fruit

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放入冰箱冷藏24小时,想吃的时候从冰箱取出,摆盘,开吃啦
Refrigerate for 24 hours, remove from the refrigerator when you want to eat, and set plate to eat

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Amazing, wish i could be there to enjoy. Keep posting. @lalayouli

You can do it yourself

wow looks super delicious, i love fruit, following!

Thanks follow too

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