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RE: The reason why the Chinese drink only hot water!
Nice one...I may add from your write up saying...
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There is a principle that when hot food is served with cold water, it causes an imbalance in body temperature.
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From point of view of someone into health and naguropatic medicine...eating oily meals with cold water can over time contribute to gradual calcification of the arteries..causing artheriscleriosis over time which is major cause of high blood pressure. Hot water during and after meals is ideal.
Will give more insight on my posts soon
..nice one...upvoted and following...