Homemade salted egg (自制咸蛋方法)

Four bowls qty. of water is boiled with small amount of Zanthoxylu, then add into with a bowl qty. of salt and a small amount of rose wine, immerse eggs in it for a month.
Then it can be cooked as usual eggs to serve.

自制咸蛋方法:
四碗水煮滾少量花椒， 加一碗鹽 及 少量 玫瑰露 酒， 放進雞蛋鴨蛋等浸一個月。