介紹美食系列-1 “The Backstreet Kitchen ” nice restaurants introduction series-1-“The Backstreet Kitchen ”
這天來介紹的是”The Backstreet Kitchen” 主打是吉列牛。吉列豬排相信大家都吃過,吉列牛排比較少見吧。這個吃法是日本創造的,而香港很少餐廳會提供這個菜色,定價也挺高的大概二百塊以上。而在這間餐廳相對定價便宜約$100至150,質素亦不錯。
so today I’m going to introduce “The Backstreet Kitchen” to you guys. It’s best dishes is beef cutlet. I guess you guys all tried pork cutlet right? This dishes are from japan, a few restaurant have this dishes Hong Kong, and the price is quite high, above$200 HKD . In this restaurant, it’s ony $120 and the quality is garenteed
雖然它也有提供其他菜色 不過來到這裡怎能不試吉列牛呢?
although there are other dishes, I must choose beef cutlet.
生的牛肉被脆香的外層包住 放上加熱了的鐵板上煎 熟的程度任你決定 口感實在無敵 牛肉脂肪的香味四溢 大家快來試試吧
raw beef were coated with crispy cutlet. Place it on a heated plate. The texture and fragrance is perfect. Let’s go and try it out!
原本是想要介紹這間沾麵的XD 可惜沒有營業 就留待下次了 不知道有沒有人試過呢
Originally I am going to introduce this restaurant, but it didn’t open today so maybe next time~
恭喜你!您的这篇文章入选 @justyy 今日 (2018-05-02) 榜单 【优秀被错过的文章】, 回复本条评论24小时内领赏,点赞本评论将支持 @dailychina 并增加将来您的奖赏。
Congratulations! This post has been selected by @justyy as today's (2018-05-02) 【Good Posts You May Miss】, Steem On! Reply to this message in 24 hours to get rewards. Upvote this comment to support the @dailychina and increase your future rewards! ^_^
THanks~~
😍😍正啊
可惜我唔食得牛,否則一定會去試
敏感? 我如果無得食牛簡直無左人生一大樂趣
系啊,食物過敏啊~你成日食牛架?
食少肉都是好事吧?我唔知啊,自己覺得咋
係啊 我成日都食XD hmmm 食極都唔肥無所謂既 不過多菜少肉都係健康之道黎既
「食極都唔肥」<<你講你啊?依家要串我咁話啦?
哈哈~搞笑,不過依家連肉類都好少食,怕過敏
健康人生😂😂