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RE: BLOG #14 : HOW TO MAKE KIMBAP FRIED ?? ( 如何做一个油炸的kimbap) ??
Looks like you did a good job. I love kimbap, I think I could eat a different one everyday. My favourite is tuna kimbap, whats your favourite?
I just made kimbap with simple ingredients: ((As my introduction, I have sausages, eggs, carrot and cucumber.) Tuna you mentioned is the tuna still alive? 😝
Well you did a good job. and no the tuna comes from a can haha, if it were raw I would call it sushi ;)
(I know sushi haha. I thought you said you ate tuna kimbap so I was surprised.( kimbap of korea) and japanese sushi ,,, 2 dishes are nearly the same .. But sushi is for gourmets, and it's hard to eat compared to some people. But sushi is more diverse than kimbap because I used to eat sushi crab eggs 😋
yes its interesting, before I moved to Korea I thought kimbap and sushi were the same thing, haha. But don't say that to Japanese or Korean people, they will not be happy haha
Haha of course they will not be happy because no one likes to comment on their traditional food. 😂