麺屋武蔵系濃厚つけ麺

🍜 (ENG/中文) #020 Japan Travel Guide:

爆食日本美食東京篇

<秋葉原巖虎>

好长好长的叉烧沾面

10 inch long bacon like pork Tsukemen

(好孩子Goodboy Philip Ramen Tokyoグルメガイド) 🍜

上回 / Last Episode #019 Japan Gourmet Travel Guide :
(https://steemit.com/cn/@goodboyphilip/japan-gourmet-travel-guide-019-be-honest-to-curry-udon-goodboy-philip-nagoya)

I like Akihabara! No matter long stay in Share House or short travel in Tokyo, I preferred living in this district. Many restaurants still open around the station especially ramen restaurant. It is one of the ramen war fields in Tokyo! Today, I would like to introduce you one ramen branch of Menya Musashi, Iwatora , which is expertise in Tsukemen (Dipping soup noodle). *Taste good or not? Let’s explode your stomach with Goodboy Philip! *

秋葉原是我常常出沒的地方，無論是長期住 SHARE HOUSE 還是短期留日，都會選擇這區。因為這裡有很多玩具店，畢竟我仍然是充滿童心的好孩子呢！哈哈…在這區晚上八時後仍然有很多東西吃，尤其是拉麵，算是拉麵戰區呢。這天來到著名麺屋武蔵系的其中一間「巖虎」。「好不好吃？跟好孩子PHILIP 爆食下去！」

秋叶原是我常常出没的地方，不论是长期住 SHARE HOUSE 还是短期留日，都会选择这区。因为这里有很多玩具店，毕竟我仍然是充满童心的好孩子呢！哈哈…在这区晚上八时后仍然有很多东西吃，尤其是拉面，算是拉面战区呢。这天来到著名麺屋武蔵系的其中一间「巖虎」。「好不好吃？跟好孩子PHILIP 爆食下去！」

In Japan, Menya Musashi has many series of ramen, you can see the names and branches in its interesting websites: http://menya634.co.jp/storelist/?lang=en In Akihabara, one of the famous one is Iwatora 巖虎, the chef choice is Iwatora Tsukemen (1100 Yen)

日本的麵屋武藏它分店系列很多，新宿本店、神山、武仁、二天、武骨外傳、虎嘯、嚴虎、鷹虎、虎洞、武骨、武骨相傳等 (http://menya634.co.jp/?lang=zh1#Page05) ，各有特色。這間最人氣是巖虎つけ麵，最更新價格連稅是 1100円。

日本的面屋武藏它分店系列很多，新宿本店、神山、武仁、二天、武骨外传、虎啸、严虎、鹰虎、虎洞、武骨、武骨相传等，各有特色。这间最人气是岩虎つけ面，最更新价格连税是 1100 YEN。

In the restaurant, you could see the open kitchen easily. Looking at the chef cooking meat and noodles were interesting! I was attracted by the pork belly meat cooking on the stove. It just liked abacon and aroma made my mouth watering!

食店開放式廚房，可以看著料理人如何煮麵及烹調叉燒，我被那個火爐上燙著的豚バラ吸引著，那塊像煙肉扒一樣的豚バラ在爐上燒飄來的肉香令人涶涎欲滴！

食店开放式厨房，可以看着料理人如何煮面及烹调叉烧，我被那个火炉上烫着的豚バラ吸引着，那块像烟肉扒一样的豚バラ在炉上烧飘来的肉香令人涶涎欲滴！

Woo! Two bowls were put in front of me! One was dipping soup and the other one was meat and noodle. I could’t take my eyes off the meat! The pork was even longer than the big bowl as almost 10 inches! There was egg and meat on top of noodles as well. The bowl near it was soup that was composed of Tonkotsu (pig bone soup) and Gyokai (seafood) soup with onions and bamboo shoots.

上枱！一碗是沾汁；一碗是肉和麵。我的目光放在肉那邊呢！看看肉那是豚バラ，長度比湯碗更長，近十寸長呢！旁邊也有一塊叉燒和蛋；沾麵汁是豚骨魚介混合，湯有洋蔥碎和竹笋。

食物来了！一碗是沾汁；一碗是肉和面。我的目光放在肉那边呢！看看肉那是豚バラ，长度比汤碗更长，近十寸长呢！旁边也有一块叉烧和蛋；沾面汁是豚骨鱼介混合，汤有洋葱碎和竹笋。

The quantity of noodles were divided in common, medium, big, extra big that you could select freely without paying extra money. I think medium was enough for most people. Don’t be greedy that order the extra big size if you cannot finish it. I saw a Japanese that apologied to staff since he couldn’t finish the big dish. Please don’t waste food.

麵份量並、中、大、特盛，加大變了特盛不用加錢，正常來說，中盛已經很足夠了！不要貪心要特盛，吃剩的話不好呢。在某間拉麵店，我見過有日本人因為吃剩了食物，主動向餐廳工作人員道歉呢。

面份量并、中、大、特盛，加大变了特盛不用加钱，正常来说，中盛已经很足够了！不要贪心要特盛，吃剩的话不好呢。在某间拉面店，我见过有日本人因为吃剩了食物，主动向餐厅工作人员道歉呢。

The pork belly meat was half over burned with oily aroma like bacon. This meat was far longer than that of other ramen cuisine. In my opinion, it was a little bit over heat that the meat became dry without juicy fat.

豚バラ焦香惹味，有點像煙肉，肉分量比普通拉麵店強得多！不過略嫌乾身點，喜歡咬下有肥脂感覺多一點。

豚バラ焦香惹味，有点像烟肉，肉分量比普通拉面店强得多！不过略嫌干身点，喜欢咬下有肥脂感觉多一点。

The dipping soup tasted intense and strong, even it was the normal one. The shop even provided stronger taste in the menu choice. Although I like strong taste, I think the taste was just fine. The onion also enhanced more pungent taste. After eating all noodles, I spared some soup by adding hot water to dilute the soup at the end of the meal. That’s the way Japanese eats Tsukemen.

這碗沾麵的湯汁濃烈，食店還可以再加濃厚度，本身我很喜歡濃味的沾汁，但是基本的已經足夠濃，特濃不敢想像呢！沾汁的蔥提升多點刺味感，把所有麵吃完後，這些濃汁剩下用來加湯稀釋就剛剛好了！這也是沾麵的正宗吃法。

这碗沾面的汤汁浓烈，食店还可以再加浓厚度，本身我很喜欢浓味的沾汁，但是基本的已经足够浓，特浓不敢想像呢！沾汁的葱提升多点刺味感，把所有面吃完后，这些浓汁剩下用来加汤稀释就刚刚好了！这也是沾面的正宗吃法。

Overall, Iwatora maintained the stable quality of the company, Menya Musashi. I would say it was a little bit above average. The long pork meat was special and the flavor was intense. I recommended it for strong taste lover, but not the normal guest. Haha..

整體來說，麵屋武蔵保持旗下拉麵店的水準，這間燒豚バラ激烈惹味，沾汁和麵都是高於一般水平的，自問喜歡濃味的つけ麵愛好者可以一試。

整体来说，面屋武蔵保持旗下拉面店的水准，这间烧豚バラ激烈惹味，沾汁和面都是高于一般水平的，自问喜欢浓味的つけ面爱好者可以一试。

• Recommended Dish/推介/おすすめ
  巖虎つけ麺 1100 Yen / Iwatora Tsukemen

• Overall Rating/綜合評分：
  GREAT DEAL 性價比度 🌟🌟🌟🌟
  POPULARITY 人氣指數 🌟🌟🌟
  DECORATION 店內裝潢 🌟🌟🌟
  SERVICES 服務質素 🌟🌟🌟

• Name/店名：
  Menya Musashi Iwatora
  麺屋武蔵巖虎

• Category/類型/ジャンル：
  Tsukemen, Ramen, Soupless Dandan noodles
  沾面 拉面,/ 沾麵 拉麵 /つけ麺 ラーメン

• Address/地址/住所：
  1-3-9 Sotokanda Chiyoda Tokyo
  東京都 千代田区 外神田 1-3-9 木倉ビル 1F

• Traffic/交通/斴近車站：
  JR Akihabara
  JR 秋葉原

• Working Hours/營業時間：
  Monday-Sunday 11:00～22:00
  星期一-日 11:00～22:00

• Day Off/休息日：
  No Day Off
  無休

• Homepage/网站/網站/ホームページ：
  http://www.menya634.co.jp/

So let's have fun for next tour guide! If you like this page, please feel free to add me as friend, upvote and resteem! Thank you!

这次写到这里，希望大家喜欢！好孩子 Philip 的日本游记和食店报告，喜欢的话，欢迎加我做朋友，投票和分享文章，谢谢！下篇再见！

今次先寫到這裡，希望大家喜歡！好孩子 Philip 的日本遊記和食店報告，喜歡的話，歡迎加我做朋友，投票和分享文章，謝謝！ 下篇再見！😋

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