🍜レベルが高い鶏白湯ラーメン🍜

🍜(ENG/中文) Japan Osaka Gourmet Travel Guide #027🍜

爆食日本美食大阪篇

<麺処飯田家 >

肉肉鸡脚浓鸡白汤拉面

Super intense Chicken Soup

(好孩子 Philip Goodboy Philip 食レポ グルメ ガイド)

上回 / Last Episode #026 Japan Gourmet Travel Guide :
(https://steemit.com/cn/@goodboyphilip/eng-japan-osaka-gourmet-travel-guide-026-big-naporitan-goodboy-philip)

I was reading in book store of Osaka in the afternoon. Suddenly I thought of “Chicken Soup” Ramen! Easy! Read the Ramen magazine there and go to the target restaurant then! Referring to thorough introduction of one chicken soup ramen house, I targeted the restaurant in Tsukamoto Station. Let’s go! Taste good or not? Let’s explode your stomach with Goodboy Philip!

這天下午在書店看書，心血來潮想吃一下，雞白湯底拉麵，就地取材從拉麵雜誌內，看到這間雞白湯拉麵店食材的由來，覺得這是一間認真料理的店，於是六點出發去吃！「好不好吃？跟好孩子PHILIP 爆食下去！」

这天下午在书店看书，心血来潮想吃一下，鸡白汤底拉面，就地取材从拉面杂志内，看到这间鸡白汤拉面店食材的由来，觉得这是一间认真料理的店，于是六点出发去吃！「好不好吃？跟好孩子PHILIP 爆食下去！」

Tsukamoto Station is closed to Osaka Station around 5 minutes route. It was my first time to go to Tsukamoto which is the residential area. It was good to explore some places that I never go.

食店在塚本，距離大阪站只要5分鐘車程，這是我第一次來到這個地方，畢竟這是住宅區，除了商店街這些基本配套之外，景點不多。不過有時走到住宅區去看一看新的事物也是很好的體驗。

食店在冢本，距离大阪站只要5分钟车程，这是我第一次来到这个地方，毕竟这是住宅区，除了商店街这些基本配套之外，景点不多。不过有时走到住宅区去看一看新的事物也是很好的体验。

The target ramen restaurant takes 5 minutes walk from JR station. I arrived early around 6:15 just after it opened. Once I entered the restaurant, the steam and aroma of chicken floating in the air!

目標拉麵店距離車站只需要步行5分鐘就到達呢。這天我很早到達，六點多食店剛剛開始營業。走進店內，是充滿蒸氣和雞香的氣味！

目标拉面店距离车站只需要步行5分钟就到达呢。这天我很早到达，六点多食店刚刚开始营业。走进店内，是充满蒸气和鸡香的气味！

There were three choices of ramen on the menu: Basic, Light and Strong. Also there were some side dishes such as rice. I ordered Basic Chicken Soup Ramen (790 Yen) and Pork Rice (350 Yen).

菜單上有三款拉麵可以選擇，分別主要是濃度及配菜的分別。這天點的是鶏白湯 BASIC 790 Yen / こぼれるチャーシュー丼 350 Yen。

菜单上有三款拉面可以选择，分别主要是浓度及配菜的分别。这天点的是鶏白汤 BASIC 790 Yen / こぼれるチャーシュー丼 350 Yen。

According to the Ramen Magazine, it stated that the soup base was made by Nagoya コーチン (Top three of Chicken in Japan) and over ten types of vegetables. When I was sitting there and waiting for the ramen, I also found that the chicken feet were to be handled. Yes, chicken feet! In Hong Kong, there was dim sum called Phoenix Feet (鳳爪）! It may be kind of weird! Haha…

來這個目標食店之前，看到拉麵書上的介紹，據說湯底是以名古屋コーチン (日本三大名雞) 混合10多種野菜做湯底。來到還發現廚房有百多隻雞腳等待處理。日本人本身不會吃雞腳（鳳爪），她們來到香港看到酒樓的點心有鳳爪會覺得很「新奇」。我也許看慣了，所以對鳳爪沒有反感呢。嘻嘻⋯

来这个目标食店之前，看到拉面书上的介绍，据说汤底是以名古屋コーチン (日本三大名鸡) 混合10多种野菜做汤底。来到还发现厨房有百多只鸡脚等待处理。日本人本身不会吃鸡脚（凤爪），她们来到香港看到酒楼的点心有凤爪会觉得很「新奇」。我也许看惯了，所以对凤爪没有反感呢。嘻嘻⋯

The ramen and rice were served simultaneously. Wow! The bowls were full of meat! For meat on ramen bowl, they were pork from Italy and chicken from Tokushima according to magazine information. This time I tasted the meat first, but not the soup. Let’s see how it was!

拉麵和飯同一時間上枱！充滿著肉的碗子，這天我要大開殺戒早食肉獸了！拉麵那碗的肉分別是雞和豬叉燒，據雜誌資料指出豬肉是來自意大利；雞肉是來自日本德島生產的阿波雞。那麼這次我就一反常態，不喝湯先吃肉！

拉面和饭同一时间上台！充满着肉的碗子，这天我要大开杀戒早食肉兽了！拉面那碗的肉分别是鸡和猪叉烧，据杂志资料指出猪肉是来自意大利；鸡肉是来自日本德岛生产的阿波鸡。那么这次我就一反常态，不喝汤先吃肉！

The pork looked rare that was actually not. It was fully cooked by vacuum style that is so popular nowadays. The meat kept fresh and texture was still in good condition. The chicken was also fine. Overall the meat was not bad.

豬肉紅紅的看似是生肉其實不是，豚肉是近年拉麵街大行其道的真空處理慢煮法，能夠在豬肉肉質沒有破壞而保持新鮮，雞肉也算幼嫩，整體不錯。

猪肉红红的看似是生肉其实不是，豚肉是近年拉面街大行其道的真空处理慢煮法，能够在猪肉肉质没有破坏而保持新鲜，鸡肉也算幼嫩，整体不错。

It was time to drink soup! The soup was strong in taste with creamy bubbles. It was a little bit different from normal chicken soup. The taste was as strong as Tsukeemen. Added pepper, onions and bamboo shoots, the taste was even stronger. Since the soup was thick like dipping soup, it was easy to cover on the flat noodles in the bowl.

那麼是時候喝一口湯，湯汁濃郁帶點泡沫，跟平常吃的雞白湯略有有不同，濃厚及密度不說的話我以爲加了一點味噌呢。加上胡椒、洋蔥、竹筍一起混合，再加強了濃郁氣味，麵是平打麵，湯汁很黏像沾麵一樣輕易上麵。

那么是时候喝一口汤，汤汁浓郁带点泡沫，跟平常吃的鸡白汤略有有不同，浓厚及密度不说的话我以为加了一点味噌呢。加上胡椒、洋葱、竹笋一起混合，再加强了浓郁气味，面是平打面，汤汁很黏像沾面一样轻易上面。

For pork rice, the toppings were similar to ramen bowl. I liked the burned pork skin and the sweet rice. It was more delicious than ramen in my point of view!

「こぼれるチャーシュー丼」，叉燒飯上的配料看似和拉麵差不多，分別在加重了甜味，而叉燒也略為灼燒過，邊皮很惹味！我覺得這個比拉麵更好吃！

「こぼれるチャーシュー丼」，叉烧饭上的配料看似和拉面差不多，分别在加重了甜味，而叉烧也略为灼烧过，边皮很惹味！我觉得这个比拉面更好吃！

Finally I pour some chicken soup into the pork rice. Both of them matched well and you can see I finished all food. No doubt, it was delicious!

最後把剩餘的雞白湯加進飯內，把拉麵和叉燒飯的精華混合，看看兩個沒有食物剩餘的碗，就知道味道是不錯呢？

最后把剩余的鸡白汤加进饭内，把拉面和叉烧饭的精华混合，看看两个碗，就知道味道是不错呢？

After dinner, I walked in Tsukamoto for a while and found that the rent and price of property were not expensive. You know, Hong Kong…

吃完拉麵在塚本附近逛逛，這地方不算太繁華，看到這區的住宅租金和樓價，真是很便宜！香港真是太貴了。

吃完拉面在冢本附近逛逛，这地方不算太繁华，看到这区的住宅租金和楼价，真是很便宜！香港真是太貴了。

It was still early after the dinner. I went back to Osaka to shop for a while and saw these pixel art like socks. The printing were nice. I wondered I would wear it after buying it! Haha…

時間很早，回到大阪逛街，這些襪子很有趣，繡上不少藝術家的名作，在襪子上看起來很像以 pixel art 做成的圖案，簡單而像真度很高！今天到此為止，下次爆食日本及遊記再見！

时间很早，回到大阪逛街，这些袜子很有趣，绣上不少艺术家的名作，在袜子上看起来很像以 pixel art 做成的图案，简单而像真度很高！今天到此为止，下次爆食日本及游记再见！

• Recommended Dish/推介/おすすめ
  鶏白湯 BASIC 790 Yen / こぼれるチャーシュー丼 350 Yen

• Overall Rating/綜合評分：
  GREAT DEAL 性價比度 🌟🌟🌟🌟
  POPULARITY 人氣指數 🌟🌟🌟
  DECORATION 店內裝潢 🌟🌟🌟
  SERVICES 服務質素 🌟🌟🌟

• Name/店名：
  Mendokoroiidaya
  麺処 飯田家

• Category/類型/ジャンル：
  Ramen/拉面/拉麵/ラーメン

• Address/地址/住所：
  2-13-18 TsukamotoYodogawa-ku, Osaka
  大阪府大阪市淀川区塚本2-13-18 1F

• Traffic/交通/斴近車站：
  Tsukamoto Station
  JR塚本駅

• Working Hours/營業時間：
  Whole week except Wednesday，一星期除了星期三 11:00〜14:30L.O
  18:00〜22:30L.O

• Day Off/休息日：
  Wednesday
  星期三

• Homepage/网站/網站/ホームページ：
  https://mobile.twitter.com/mendokoroiidaya

So let's have fun for next tour guide! If you like this page, please feel free to add me as friend, upvote and resteem! Thank you!

这次写到这里，希望大家喜欢！好孩子 Philip 的日本游记和食店报告，喜欢的话，欢迎加我做朋友，投票和分享文章，谢谢！下篇再见！

今次先寫到這裡，希望大家喜歡！好孩子 Philip 的日本遊記和食店報告，喜歡的話，歡迎加我做朋友，投票和分享文章，謝謝！ 下篇再見！😋

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