Beans do a delicious way, both as a meal and as a dish, eating with garlic is delicious on earth.

in #cn6 years ago

Crisp beans, every time you go to the restaurant, you must order a dish! Big friends and children like it, the girl does not like to eat green vegetables, but I like to eat this, the mothers who are troubled by this problem, come along with the rhythm of the teacher, let the baby fall in love with the vegetables! Let's go!

Very fragrant, very crisp, very crisp! The girl came back and forth many times in the living room and the kitchen. She came to the kitchen and couldn’t give up cartoons.
AA fried and sprinkled a bit, the adults can eat some chili powder, simple fast snacks! More healthy than eating chips

friendly reminder:! ! ! The more tender the beans, the better the food. Let’s take action and let the baby fall in love with the vegetables. It’s delicious.

The ingredients are simple, thirteen, salt, egg, flour, oil, cumin powder! Most of these people have their own homes. After watching the sluts, they will start tomorrow, and the rams can’t flow in vain!

The protagonist is coming! Long beans, washed, drained

Cut the section and put the right amount of salt

Appropriate amount of thirteen incense

Knock the eggs all in, one is enough.

A little oil, if there are more beans, you can put a little more, grasp yourself.

Mix the well-prepared beans before you put the flour. This step is very important.

The right amount of flour, this amount is not easy to grasp, put it a little bit, mix the beans well, the basin just has no liquid, the beans just hang the paste on the line

The oil temperature when frying this bean is very important. The oil is too hot and the beans will stick together. The oil temperature is too low. The oil will go into the beans and blow it out. When you fry, you can try a bean. After the pot is able to float immediately, the oil temperature is the best, about 70% hot, slowly pondering

After the beans are placed in the pot, use chopsticks, or a colander to gently stir them up and stir them clockwise. If the oil temperature is right, it is easy to spread out. Remember

The time of the bombing is self-sufficient. The beans are very familiar. Look at the coloring. If you fix the shape, you can fish. In the middle of the fire, don’t adjust the fire. If the oil goes in, it will not be delicious. The fire is easy to focus, and the time is fried. As long as the fire is well grasped, there is no problem.

You can put cumin powder, you can also put black pepper powder, if you like salt and pepper, you can also! The smell of garlic is also delicious, everyone is free to play.

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yummy I love your bean recipe😋😍

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