How to make colorful dumplings / 怎样制作彩色的水饺

Dumplings is one of the ancient tradition of China, dating back more than eighteen hundred years of history,
loved by the majority of people

Dumplings cooking methods, mainly boiled, steamed, fried, fried, fried, roasted
If you have children do not like to eat vegetables, how to do? I have an idea, let the children eat vegetables.
Today, I would like to introduce you how to make colorful dumplings, Without any other materials,
Because this is what I do for the kids food，It must be safe to eat.

Main materials:

Cabbage, celery, dragon fruit, carrots, tomatoes, meat, spinach, green beans, corn, flour, eggs

Note:Purple dragon fruit, Red Amaranth, We use it to get a purple juice And red juice










Step One: Wash all vegetables and fruits






Step Two: We need to get the color of the juice (red, pink, yellow, green)

two 300g carrots can squeeze 200g of yellow juice

500g white blue can squeeze green juice 200g



Step three: with 200 g of juice of different colors were added 500 g of flour, stirring to obtain a dough of different colors









Step Four: In accordance with the size of the dumplings were cut 10-20g

Step Five: Start with ready materials dumplings, this is a manual labor that requires time and patience











if you do not, you can buy online tool
You can begin to cook dumplings, eat delicious dumplings！

水饺是中国的古老传统面食之一，距今已有一千八百多年的历史了，饺子深受中国广大人民的喜爱，是中国北方大部分地区常吃的食物
饺子的烹调方法，主要是煮、蒸、烙、煎、炸，烤
如果你有孩子不喜欢吃蔬菜怎么办， 我的小孩喜欢挑食，不太爱吃蔬菜，我想出了一个办法，让小孩爱吃蔬菜。
今天我要介绍的是如何怎样制作彩色的水饺，并且不加任何工业用料， 吃得放心并且安全，因为这是我为孩子们做的食物
原材料：
大白菜，芹菜，火龙果，胡萝卜，西红柿，肉，苋菜，青豆，玉米，面粉，鸡蛋
注意：火龙果选用紫色的，苋菜选用红苋菜 ， 我们用它获得紫色果汁.
步骤一： 洗干净所有菜和水果

步骤二：获取我们需要的顔色果汁（红色，粉色，黄色，绿色）
用榨汁机把火龙果，大白菜，胡萝卜，苋菜分别榨汁， 一个火龙果可以榨出200ML的紫色果汁
2个胡萝卜可以榨出200克的黄色果汁
500g大白色可以榨出200克的青色果汁
步骤一： 洗干净所有菜和水果

步骤三： 用200克不同顔色的果汁分别加入500克面粉，进行搅拌，获得不同顔色的面团

步骤四： 按照饺子的大小，分别切块成10-20克

步骤五： 用准备好的料开始包饺子，这是个手工活，需要时间和耐心，如果你不会，可以网上购买工具

你可以开始煮饺子，动手试试