Home cooked dishes - braised crawfish(original)红烧小龙虾

Can you eat spicy food? Do you like eating crayfish?In the summer, hot and spicy crayfish are very popular with us,The hot scenes of crayfish eating in restaurants are beyond words.Most of the crayfish we buy at the market are farmed, and there are very few wild ones.This morning, my friend brought me some wild crayfish from the field,The wild crayfish is smaller than the farmed , and the color is not so red, but tastes should be better!I usually go to the restaurant eat crayfish , and family together slowly enjoy.
First, clean the crayfish (beware of lobster tongs),Remove the head with scissors, rinse with water, then drain.The second step, the pot burning oil, stir into the crawfish, then add pepper, garlic, cooking wine stewed.Let's cook it for about 10 minutes.I cooked the braised crawfish did not add a lot of seasoning, the original flavor, the taste is still very good.You can also try to do it yourself and eat it for your family. It feels great!


















This dish here is braised dry shrimp, is a wild dry shrimp.下面的这个菜是红烧干河虾，也是朋友给的，野生的。






Very simple three dishes, lunch eat very happy! 很简单的三道菜，午歺就吃它们，非常下饭的！

Hope you like!

你能吃辣吗？你喜欢吃小龙虾吗？在夏天里，麻辣口味的小龙虾在我们这儿是非常受欢迎的，饭店里人们吃小龙虾的火爆场面是无法用言语形容的。我们到菜市场买的小龙虾绝大部分都是人工养殖的，很少有野生的。今天早上朋友从外地带回一些野生的小龙虾给我，野生的比人工养殖的小龙虾个头要小，外表颜色上也没有那么红，但是口味上应该会更好些！我很少在家里自已做小龙虾吃，一般都是到外面的饭馆点一大盆和家人一起慢慢享用。这次朋友送上门来，当然要好好烧给家人吃了！
首先把小龙虾洗干净（小心龙虾的钳子夹手），用剪刀去掉头部，再用水冲干净，然后放一边沥干水。第二步，锅里烧油，放入小龙虾爆炒，再加入辣椒、大蒜、料酒闷煮会儿。闷煮10分钟左右就可以了。我做的红烧小龙虾没有加入很多佐料，原汁原味，口感还是很不错的。你也可以试试自已做给家人吃，感觉很棒的！