Country food-Sweet potato starch balls(original)红薯淀粉丸子

Now is the canicular days, outdoor is high temperature above 35 degrees, did not dare to go out.Staying in the air-conditioned room with the kids every day is boring for a long time,So the children suggested going back to the countryside to see grandma and grandpa again.In the countryside, it's not as hot as we think it is. It's much cooler than in the city.Although the countryside is not so convenient and quick in life, the air and the environment are very good,It's good for a family to come on vacation occasionally.

Lunch at noon, grandma made a table of delicious food to entertain us, is all my favorite.Among them, there is a sweet potato starch ball is Grandma's specialty, I liked it very much when I was a child.Now it tastes as good as when I was a child, and the children like it very much. They say they want me to go home and make it for them!

In the hometown every autumn, when a sweet potato harvest time, will use part of fresh sweet potato to make sweet potato starch.The sweet potato starch is sealed and preserved after being dried, and can be taken out for make sweet potato starch balls at any time!The bowl of sweet potato starch made from the firewood stove in the village is absolutely delicious!

I took some photo,enjoy together!

Hope you like!

现在正是三伏天，户外都是35度以上的高温，根本不敢外出。每天和孩子们都呆在空调房里，时间长了也很无聊，于是孩子们建议再次到乡下来看望爷爷奶奶。到了乡村，没有我们想象中的那么热，比城市里凉快多了。在乡村虽然生活上没有那么方便快捷，但是空气和环境非常好，很适合一家人偶尔来渡假。
中午饭，奶奶做了一大桌的美食招待我们，都是我爱吃的。其中有一道红薯淀粉丸子是奶奶的拿手菜，小时候我就很喜欢吃这个。现在吃起来和小时候的味道一样好，孩子们也非常喜欢，说要我回家也做给他们吃！
在老家每年秋天，一到红薯丰收的时候，就会用一部分新鲜的红薯来制作红薯淀粉。红薯淀粉晒干后密封保存，随时都可以拿出来做红薯淀粉丸子吃！乡村的柴火灶做出来的红薯淀粉丸子是绝对的美味佳肴！