Chinese cuisine

in #cnlast month

⭕️ Apricot Blossom Wuji Beef Hot Pot
The first meal in Shantou must be this one. Officially, they start taking reservations at 10:30 AM. If you arrive before that, no need to queue! The meat in every plate is incredibly tender! They offer a wide variety of dipping sauces!
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⭕️ Fan Sha Sweet Taro
Any place will do. The flavors are pretty consistent across the board. Delicious, really!
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⭕️ Fermented Bean Curd Chicken Wings
Freshly fried, they are exceptionally delicious! Crispy on the outside, tender on the inside!
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⭕️ East Market Rice Porridge
Waited for nearly two hours!! Quite affordable! The shrimp and crab were very sweet!
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⭕️ Innovative Free-Range Chicken Hot Pot
If you go during off-peak hours, no need to wait in line. The set meal portions are generous! Even a whole plate of chicken couldn't be finished by three people! The chicken is thin and tender, not fishy or tough at all! The dipping sauces are superb. Must-try specialty snack: fried tofu skin and tofu. Very crispy when eaten hot!
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