火锅：Hot Pot

火锅Hot Pot
火锅作为民间流行的美食，流行于中国各地。火锅在重庆和四川等地叫“火锅”，在广东称为“打边炉”，在宁夏称为“锅子”，在江浙一带称为“暖锅”，在北京一带则称为“涮锅”。
Hot pot, as a popular food in China, is popular in all parts of China. Hot pot in Chongqing and Sichuan, called the "Hot pot" in Guangdong, known as "pot" in Ningxia, known as the "pot", in the Jiangsu Zhejiang area known as the "hot pot", in the Beijing area is called "shabu".

中国的火锅花色纷呈，百锅千味。著名的如重庆的麻辣火锅，麻辣醇香，名扬天下；广东的海鲜火锅，钙骨火锅食而不腻，味美无穷；湘西的狗肉火锅，享有“狗肉滚三滚，神仙站不稳”之美誉；北京的羊肉涮锅风味别致，吊人胃口。此外，杭州的“三鲜火锅”、湖北的“野味火锅”、东北的“白肉火锅”、香港的“牛肉火锅”、上海的“什锦火锅”等，也风味别具，诱人馋涎，堪称为寒冬里的“席上春风”，为食客们所津津乐道
The Chinese hot pot is colorful and a hundred thousand flavors. The famous spicy hot pot in Chongqing, spicy and spicy, is famous all over the world.Guangdong's seafood hot pot, calcium bone chafing dish is not greasy and tasty, but Xiangxi's dog meat chafing dish has the reputation of "dog meat rolling three rolls, the immortal station is not stable". Beijing's mutton Shabu pot has unique flavor and hangs the appetite. In addition, Hangzhou's "three Hot pot", Hubei "," northeast venison Hot pot "white Hot pot" and Hongkong's "beef Hot pot" and Shanghai's "Mongolian hot pot with ingredients", has unique flavor, attractive has called for the winter in the "spring seat", called for diners by Tianjin Tianjin

比较有名四川麻辣火锅、广东海鲜打边炉、山东肥牛小火锅、北京羊肉涮锅、江浙菊花暖锅被成为“中国五大火锅”
The more famous spicy Sichuan, Guangdong seafood Hot pot buffei, Shandong beef, Beijing Hot pot small lamb Shabu hot pot, Jiang Zhe is known as the "China chrysanthemum five Hot pot"

关于火锅的起源，有两种说法：一种说是在三国时期或隋炀帝时代， 那时的“铜鼎”，就是火锅的前身；另一种说是火锅始于东汉， 出土文物中的“斗”就是指火锅。可见火锅在我国已有1900多年的历史了。四川火锅早在左思的《三都赋》中有记录。可见其历史至少在1700年以上
About the origin of the Hot pot, there are two versions: one is in the period of the three kingdoms or the Suiti era, when the "tripod", is the predecessor of Hot pot; another is Hot pot began in the Eastern Han Dynasty unearthed cultural relics in the "bucket" refers to the Hot pot. It can be seen that the hot pot has been in our country for more than 1900 years. Sichuan has long Hot pot recorded in Zuo Si's "ode" in. It can be seen that its history is at least in 1700

火锅的分类
按燃料区分有碳火，电，酒精等；按火锅结构区分有大锅，单人单锅（小火锅）；按原料区分；按口味区分有几种汤低，鸳鸯火锅，半辣半鲜。和全辣和全鲜此外，还有按锅体制作材料分为铜火锅、不锈钢火锅、陶瓷火锅的，以及一些较独特的火锅。
Classification of hot pot
According to the fuel, we distinguish carbon, fire, electricity, alcohol and so on. According to the structure of chafing dish, we distinguish the big pot, the single single pot (small chafing dish), and distinguish them according to the raw materials. According to the taste, we should distinguish several kinds of soup, such as the low soup, the Yuanyang hot pot, the half spicy and half fresh. And all the spicy and full of fresh and in addition, according to the pot body material is divided into copper, stainless steel, ceramic Hot pot Hot pot, as well as some of the more unique Hot pot.

山东王可仲发明出一种火锅餐桌，中间由1大8小9只火锅座组成，每只火锅座又由电热盘、火锅汤盆、金属菜盘、锅盖等搭配而成。当需要品尝火锅筵席时，该桌既能作为专门的各客火锅使用，也可以在中间摆放与火锅相配的各式菜点。如果盖上9个圆孔盖，即成为普通餐桌，并有保温菜肴的功能，只要将火锅汤盆内放上水，将菜肴放置在其上面，然后打开电热盘开关，就能使菜肴保持热乎乎状态，使菜肴口味鲜美。
Shandong Wang Kezhong invented a Hot pot table, by the middle of 1 large 8 small 9 Hot pot seat, each base is composed of electric disc, Hot pot Hot pot pots, dishes, such as metal lid and collocation. When a hot pot feast is needed, the table can be used as a special hot pot and can also be placed in the middle of various dishes that match the hot pot. If the cover on the 9 round manhole covers, become a common dining table, and a heat insulating dish function, as long as the soup in the Hot pot put water, the dishes are placed in the top, then turn on the switch of electric disc, can make the dishes to keep warm, make dishes taste delicious.

火锅基本用料
这里说的用料，主要是指火锅主料、汤料、蘸料味碟，至于加热原料及一些小餐具、用具，这里不再赘述。 重庆火锅的酱汁一般都是一碗麻油，一说是为了降温，另一说是为了保温。 火锅主料即成锅中涮煮的原料，其适用范围极其广泛，天上飞的、地上长（跑）的、水中游（爬）的，无所不包。按原料的性质可分为海鲜原料、河鲜原料、家禽原料、家畜原料、蔬果原料、原料制品等，凡是能用来制作菜肴的原料几乎都能作火锅主料。
Hot pot basic material
Here mainly refers to materials, ingredients, Hot pot soup, sauce flavor dishes, as for heating raw materials and some small tableware, utensils, here no longer. The sauce in Chongqing hot pot is usually a bowl of sesame oil, one is to cool down, the other is to keep the heat. The raw material of chafing dish is the raw material that is boiled in a pot, and its application scope is very extensive. According to the properties of materials can be divided into raw materials, raw materials, poultry, seafood seafood raw materials, raw materials, raw materials, raw materials Vegetable & Fruit livestock products, who can be used to produce raw dishes can make Hot pot ingredients.

火锅汤料即锅中的底汤，用得最多的是红汤汁，其次是白汤汁（包括酸菜汤）。红汤汁即辣味汤汁，用浓汤与辣椒、豆瓣、豆豉、醪糟汁、冰糖、精盐、黄酒、多种香料等熬制而成。白汤汁即用老母鸡、肥鸭、猪骨头、火腿肘子、猪瘦肉、葱、姜、酒等熬制的汤汁，一般与红汤汁配合使用，很少单独使用，即使用也常要蘸些调味料食用。 蘸料味碟是涮制火锅不可缺少的部分，常见的有麻油味碟、蒜泥味碟、椒油味碟、红油味碟、辣酱味碟、川琦蘸料碟、酱汁味碟、韭菜花味碟等。在火锅中涮烫的主料刚出锅时温度较高，若将刚从锅中捞出的主料在味碟中蘸一下，能使滚烫的原料降低温度，便不会烫伤口腔
The bottom of the pot soup Hot pot soup, is the most used red soup, followed by soup juice (including vegetable soup). The soup is red with spicy soup, soup with pepper, bean paste, and fermented black bean fermented glutinous rice juice, sugar, salt, spices, such as Yellow Wine aozhi. The juice is used soup old hen, duck, pig bones, ham pork, pig meat, onions, ginger, wine, boil the soup, and soup with red, rarely used alone, which is often to dip in some edible seasoning. Weidie dip is an indispensable part of Hot pot boil, common sesame Weidie, mashed garlic, pepper Weidie oil Weidie, Chili oil Weidie, Weidie, Sichuan sauce for dipping sauce dish, Qi Weidie, leek flower Weidie etc.. The main ingredients of hot pot in hot pot are very warm when they are just out of the pot. If you dip the main material just from the pot in the dish, it will reduce the temperature of the hot raw material, and it will not scald the mouth.

给大家简单介绍一下麻辣牛油火锅的做法
Give you a brief introduction to hot chafing dish with spicy butter
材料：油、香料、生姜、大骨汤、生抽、盐、大蒜、辣椒酱、料酒、鸡精
Material: oil, spices, ginger, soy sauce, bone soup, salt, garlic, chili sauce, cooking wine, chicken

步骤
step
一、 牛油融化后加入辣椒酱、蒜瓣、生姜同炒
A butter, add chili sauce, garlic, ginger and stir
二、 加入香料、辣椒、花椒
Two. Add spices, chili, and pepper
三、 倒入鸡汤或大骨汤
Three. Pour into the chicken soup or the big bone soup
四、 加入盐、料酒、生抽、鸡精烧开
Four, add salt, cooking wine, soy sauce, chicken bouillon
五、 这样就能涮各种食材啦
Five. So you can rinse all the ingredients