Hi, I loved your post. I'm from Bombay, India and seeing your post makes me very happy how well Indian food is appreciated in London. Firstly, Dishoom translates to "a sound when you throw a punch at someone". Keema Samosa looks so relishing. The absence of flavor in Dal could be because the Chef might have used Oil instead of Desi Ghee. I'm disappointed to see the quantity of Dum biryani is so less. My mother cooks authentic Dal. If you ever visit India you should try my mothers Dal and Dum Biryani in Hyderabad.