JUST ONE BITE!

Hello and greetings my fellow steemians,

Its Chinese New Year Holiday and I got bored crocheting my rainbow colour blanket. My niece wants me to bake my specialty Chocolate Moist Cupcakes for today's tea break. Why not right.. hehehe

Let me share with you the simplest yet very rich and delicious chocolate cupcakes. I make an effort to do the frosting too today just cause its Chinese New Year Holiday yayyyy...

This recipe is from a very good friend of mine from Tawau, Borneo Mdm Samsuria. (I have been using this recipe for more than 10 years already so its a keeper. )** 😂😂😂😂

Basics Ingredients :

3 eggs (Grade B)

1 Cup Icing Sugar (Its supposedly be castor sugar but I try to reduce the sweetness)

1 Cup Sweetened Condensed Milk

1 Cup Cocoa Powder

2 Cups All Purposed Flour

1 Tsp soda bicarbonate

1 Tsp baking powder

1 Cup Corn Oil

1 Cup Hot Water BOILING HOT

A dash of Vannila Essense OPTIONAL

Steps

Mix Icing sugar and eggs in an electric mixer until light and fluffy. Add a dash of vanilla essense/coffee essence will do too.

Now add in Sweetened condensed Milk and Corn oil. Mix until well combined.

Sift Flour, Cocoa Powder, Baking Soda and Baking Powder. Then add by 3 batches to the wet ingredients.

Now add hot water. Please be extra careful ya.
Why not warm water or cold water? Reason is hot water activate the cocoa and it will give extra ommppphhh to the cupcakes. Test and proven lol... hahaha

Last but not the least, fill the cupcake liners about half way and bake for 20 minutes at 180°C. Depending on your oven, sometimes need to bake for 25 minutes or until a toothpick comes out clean.

***Ready for frosting>

Helping me self with 1 only (wink wink 😝😝😝😝)

There you go. This recipe is very easy and simple. Highly recommended to try.

##Another tip for extra moist cake, steam this cup cake recipe for at least 45 minutes. Yummy yummy if eat with vannila ice cream omg OMG drooling already 😱😱😱.

p.s. - my picture is not very good as i am very bad photographer. so amateur but i will try to improve next time.

Till next recipe,

Love,
kilathecla