My Popcorn Chicken Second Try on Air-fryer Oven

---

Couple days ago I have opened up my new toy and did my first practice round of popcorn chicken. Couple things that I have learned and have made some adjustments. To view my first video, please go here

---

Below are the adjustments I have made this time:

• Marinated the meat for more than 1 day.
• Used some darker sauce to marinate.
• Set the Air-fryer Oven to 400 degrees.
• Use one more egg so that the sweet potato powder sticks.

---

Some of the things I have learned and will try next time:

• Spray the top of the tray with Coconut oil.
• Spray the top of the popcorn with Coconut oil before air-frying the chicken, that should fully cook the sweet potato powder.
• So long I have set the temperature at 400F, it will not stick to the bottom of the tray.

---

Look at my second try here

as you can see there is still some sweet potato powder outside and not fully cooked, I think spraying some coconut oil on its service will resolve that problem.

---

鹽酥雞：第二次嘗試

---

幾天前，我打開了我的新玩具，做了我的第一輪的鹽酥雞。有幾件事我學到了，也做了一些調整。要看我的第一個視頻，請按 這裡

---

以下是我這次做出的調整：

• 將肉醃制超過1天。
• 用一些較深的醬汁醃制。
• 將空氣烤箱設置為400度。
• 使用一個雞蛋, 使土豆粉更粘連。

---

今次又學到了一些東西，下次會做嘗試：

• 用椰子油噴灑託盤頂部。
• 在將雞肉煎炸前, 用椰子油噴灑爆米花的頂部, 將紅薯粉充分煮熟。
• 當我把溫度設置為 400度，它就不會粘在託盤的底部。

---

看看我的第二次嘗試這裡

正如你所看到的, 外面還有一些紅薯粉, 還沒有完全煮熟, 我想在它的服務上噴灑一些椰子油就能解決這個問題。

---