Classic Italian Mitt Lough

Nice to taste This is also due to the aroma of preparations.

Gave the recipe Atiya Hossain Tani

Materials

500 grams of beef meat. Two pieces of bread. Parmesan Cheeses semi cup 1 cup of onion-curry leaves Garlic 1 table-spoon. Parslakuchi 2 tablespoons Egg 1 Milk half cup (to soak the bread). 2 tablespoons of ostrich sauce Gluttony, flavored Salt taste

Dressing up for the top

Tomato ketchup half cup Brown Sugar (If the sauce is sweet to taste then mix with tomato ketchup). Chile sauce. Ginger-garlic powder slightly. Goalberry peppercorns

Mix all ingredients together in a bowl.

Method

Preheat the oven to 180 degrees Celsius.

Put the bread in a bowl for 15 minutes. Fry onion and garlic till it becomes soft with oil in pan (red can not be made).

Now you need to mix well with eggs, cheeses, parsley, chilled onion and garlic, salt and pepper. Along with meat minced, mix well with waster sauce.

Line the pans with the banking papers and pour the mixture in it and let it dry with the sauce. 50 minutes to earn. After that, the sauce will be softened again and again for 20 minutes.

Serve it in a chilled manner. Sandwiches or burgers can also be made with this Mistoff