Make Orange Cake, recipe also in your home on Christmas Day

It's coming soon after. Most people make cake for this special occasion. If you are thinking of making a cake, then this special recipe is for you.

material
One cup of flour, one tangerine or orange, two teaspoons of linseed powder, sugar (finely crushed) half cup, ¼ teaspoon baking soda, ½ teaspoon baking powder and ½ cup refined oil.

Method
Remove orange zest to make Orange cake. For this, grate the oranges with peels and take ½ teaspoon zest and put them in a separate vessel. Take the flour in a separate vessel. Add baking soda and baking powder and filter it twice, so that the baking soda mixes well.
After that, separate the juice of squeezing orange juice. Keep in mind, a quarter cup juice is needed for the cake. Mix the juice and linseed powder into a separate vessel. Add oil and orange zest to it.
Mix the sugar in the mixture and knead it until it blossoms well. After mixing the mixture, add flour and mix all the ingredients thoroughly. Now the cake solution is ready. Take a container of cake and lubricate it.
Put a butter paper on the bottom of the container and add the solution of the cake. Stretch the container slightly, so that the slurry is uniformly all around. Make the cake equal with the spoon from the top.
-Cake is ready to bake. Preheat oven to 180 degree centigrade. Put the cake container on the lower rack in preheat oven, set the oven for 180 minutes at 25 minutes. Check the cake after 25 minutes.
-Take a knife in the cake If the knife comes clean from the cake, then the cake is baked well from inside. Now let the cake cool slightly. After that, knife around the cake and separate it from the container. You can also serve fresh this cake or keep it in the fridge for 15 to 20 days.

Tips:
Butter can be used instead of refined oil. You can also use milk powder or condensed milk instead of linseed powder. Keep in mind that different ovens can be a bit different in the baking time.