This shredded pork with fish flavor is delicious!
Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished vegetables have the flavor of fish, which is prepared by seasoning. This method originated from the unique cooking and seasoning method of Sichuan folk, and now it has become a popular flavor.
Ingredients: 200 grams pork tenderloin
Practice:
Slice the tenderloin.
Add seasoning into bowl: 10g dry starch, 5g spiced powder and 10ml water.
Grasp evenly and marinate for 10 minutes.
Wash and shred carrots.
Wash and shred the fungus by running.
Cut the green onions into small pieces.
Cut ginger into powder.
Seasoning: 15ml vinegar, 20ml soy sauce, 5ml delicious, 20 g chopped green onion, 10 g tomato sauce, 5 g spiced powder and proper amount of water starch. Mix well in a bowl to make fish sauce.
Put wide oil in the pot, and add marinated tenderloin when the oil temperature is 3.
Slip away with a spoon until the shredded pork is completely discolored.
11, put aside for standby.
12,Add oil from another pot, add Pixian Douban and dried Chili and stir fry red oil.
13,Add onion and Jiang Mo and stir-fry until fragrant.
14, then add radish and fungus and continue to stir-fry.
15, stir-fry until carrot shreds are soft.
16, put in the smooth tenderloin.
17, stir fry for 30 seconds.
18.,Pour in the fish sauce.
19, stir-fry evenly.
