Beware of chocolate
Chocolate refers to various types of natural and processed foods that are produced from tropical cocoa plants. Cocoa is cultivated in Central America and Mexico for at least three hundred years, and the earliest written use of tropical South American lowland is 1100 BC. Chocolate is famous in many countries of the world. Among them, Belgium, Switzerland, Italy, etc. are the most famous for chocolate. The famous brands of Nouhas, Lindut, Leonidas, Haresh's, Ferro, Cadbury etc.
Why be careful with chocolate?
Seeing chocolate many people come to the water. This trend is a little more in the case of girls. Chocolate has low nutrition. Khan is okay, but do not exceed the limit. The chocolate 'bar' contains poisonous theobromine. Chocolate is made from seeds of 'Cocoa'. This cocoa seed contains theraobromine alkaloid. Although theobromine could kill small animals, we were able to survive due to good digestion.
But if the amount is more then there is no salvation. For example, 85 chocolates 'bar' at one sitting can be killed! That is, it is not unusual to get 1000 milligrams of thymorin per kilogram.
