Fruit and Nut Chocolates Recipe

Fruit and nut chocolate is an exciting recipe that can also last used as a dessert and snacks. Use honey improves the flavor of this recipe, also suitable for the Division school.

Ingredients of Fruit and Nut Chocolates

1/4 cup finely chopped walnuts

200 gm dark chocolate

1/4 cup cashews

1/2 cup Raisins

1 tablespoon Honey

How to make Fruit and Nut Chocolates

Step 1: Boil the milk and dark chocolate twice separately and let them cool.

Step 2: Pour melted chocolate into two separate bags and make them fresh.

Step 3: Take raisins also nuts and mix well with honey.

Step 4: Pour a layer of milk chocolate into the mold and touch so that the chocolate spreads well.

Step 5: With a brush, spread the chocolate and clean the edges with tissue.

Step 6: Place the mold for three minutes in the refrigerator.

Step 7: Take out chilled chocolate, fill the dried fruit and fill the rest with dark chocolate.

Step 8: Touch the mold again to distribute the chocolate evenly and let it rest in the refrigerator for six minutes.

Step 9: Remove them from the templates and decorate them as you like.