How to make chocolate flowers !!!!

Step 1
Dip a small knife into 375g melted dark choc melts. Tap to remove excess. Wipe on baking paper, pulling towards you to make the petal
Step 2
Carefully transfer the chocolate petals on their baking paper to curved patty pans and set aside for 5 minutes to set.
Step 3
Gently remove the paper from the petals. Place the remaining melted chocolate in a small piping bag.
Step 4
Place cotton wool in a dish to hold petals. Overlap 5 petals in dish, securing with melted chocolate. Repeat with 3-5 more petals inside.
Step 5
Use a small paint brush to brush a Malteser all over with edible gold lustre powder to coat (available at specialty baking stores).
Step 6
Use a small amount of chocolate to secure the gold Malteser in centre of chocolate flower. Set aside for 10 minutes for the flower to set.