Braised prawns

in #chinesefood • 7 years ago

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Hot pan hot oil.

Enlarge shrimp fried on both sides into a beautiful red shrimp,

Sheng shrimp (with a spatula gently press a shrimp, red oil and more).

Put the onions and ginger into the shrimp pan and saute.

Pour sauce into sauce. Put the fried prawns, add a little salt and season the sauce, cover the lid for a minimum of 2 minutes
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7 years ago in #chinesefood by
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