Fried lotus root box

This road fried lotus root box, delicious, golden color, crisp tender outside, bite in the mouth, gravy overflowing. Is a very authentic delicious home cooking. Practices are not difficult, two pieces of lotus root in the folder on the meat, fried into the pan can be cooked.

Specific production methods

The first step: prepare ingredients. Lotus root 1, 200 grams of pork, ginger 5 grams, 10 grams of onion, flour 50 grams, starch 20 grams, 3 grams of baking powder.

Step two: Peel the lotus root, cut into 3 to 4 ml thick slices, do not cut every two middle section.

The third step: the sliced ​​lotus root foam into the water spare. (To avoid the lotus root oxidation black)

The fourth step: the flour, starch, baking powder into a large bowl, pour about 50 ml of water, stir evenly and then stand for 15 minutes spare.

Step Five: Start adjusting meat stuffing. Add 5ml of soy sauce, 5ml of cooking wine, 1g of salt and 1g of chicken essence to the minced meat, then stir in one direction. Put the ginger into the meat and stir well.

Sixth step: the end of the scallion into the meat mix evenly,

Step seven: pour a little sesame oil and mix well. Fill the meat look good.

Eighth step: Take a lotus root folder, and then add the right amount of meat in two lotus root. (Meat evenly to wipe the lotus root, clip, and then gently pressure lotus)

Step Nine: The lotus root folder into the batter, so that the surface evenly wrapped in batter.

The tenth step: pot into the amount of edible oil. Oil heat, the batter wrapped in lotus root folder followed by deep-fried into double-golden, and then remove the oil control can be eaten.

hint

1, the best choice of meat three-thirds fat seven thin. Do not choose too thin, eat too much wood is not fragrant.

2, it is best to use the pan to fry. A fried amount, but also fuel-efficient.