Chinese food spicy chicken
1
The raw materials are as shown above, onion ginger garlic
Dried chili peppers are more spicy when cut open.
2
Cut the chicken into pieces, marinate with 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of five-spice powder, 1/2 teaspoon of sugar, 2 tablespoons of cooking wine, and 1/2 tablespoon of cooking oil for 30 minutes
3
Boil the water, put the chicken in quickly, bring to a boil, pour a tablespoon of white wine. Boil again, remove and wash and dry.
4
Put the chicken into 80% hot oil, fry half-fry and half-fry until golden brown, not too much oil. When slightly yellow, take it out and put it in again.
5
After the second frying, filter out all the oil, add salt, cumin powder, pepper powder, and stir well.
6
Pour in dried chili, garlic slices, star anise, pepper, fry until fragrant, dried chili becomes crispy. Put in the fried peanuts, mix well, sprinkle a little chicken essence, and it's ready to serve
The three steps of spicy chicken are:
Pickling - pickling must be full of salt, because it is difficult for the fried chicken to get in the salt. A teaspoon of salt is not too much, because there is a blanching step in the middle, which will wash off the salt.
Boiled water - why blanched? Boiled water will make the chicken half-cooked, and in the later frying process, you only need to ensure that the outside is crispy, so that the chicken is crispy on the outside and tender on the inside! Second, frying chicken directly in oil, the oil will be dirty and hard to reuse. After blanching and draining, the chicken is clean so the oil won't get dirty.
Frying - the second re-frying method can quickly ensure that the outside is crispy. If you keep frying, it will lose too much water. This time, the fried chicken was changed from the usual full-frying to half-frying and half-frying, which saves fuel and can quickly be fried and colored.
Afterword:
When the chicken is marinated, put some light soy sauce and sugar, it will be more flavorful.
The purpose of putting cooking oil is that the oil can make the meat more smooth and tender!
If you like spicy children's shoes, you can put chili powder. My family has recently quit spicy food, so this is more conservative and not very spicy.
Works from Food World Lao Yang's Kitchen
Kitchenware used: wok
Category: Hot Dishes Seniors Sichuan Cuisine Winter Recipes Dinner Famous Dishes
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