{Chinese food method--2018}香辣蟹{Chinese food method--2018} Spicy Crab

{Chinese food method--2018}香辣蟹
{Chinese food method--2018} Spicy Crab

所需食材:
螃蟹4只、生姜1块、蒜瓣8个、小红椒8个、香葱3根、辣椒酱1勺、淀粉适量、食用油适量

做法:
1.首先将所有螃蟹洗刷干净，接着将螃蟹分成几块，去除尾部（辩别公母的部分），去除蟹腮和黑色部分，待用
2.蒜瓣去外皮切小待用
3.生姜洗净后切丝待用
4.小红椒洗净后切小待用
5.香葱洗净后切小段待用
6.接着将处理好的螃蟹切口处沾上淀粉
7.锅中热油
8.放入沾好淀粉的螃蟹油炸
9.炸至蟹黄微黄即可控油捞起
10.接着将油倒出，留一点底油。放入大蒜爆香
11.加入姜丝
12.加入小红椒炒香
13.接着加入榨好的螃蟹
14.加入辣椒酱
15.加入适量盐翻炒
16.最后加入香蒜翻炒均匀即可
17.完成，装盘食用

Spicy crab

Ingredients needed:
4 crabs, 1 ginger, 8 garlic cloves, 8 small red peppers, 3 shallots, 1 scoop of chili sauce, appropriate amount of starch, suitable amount of edible oil

practice:

1. First wash all the crabs, then divide the crab into several pieces, remove the tail (discriminate the male and female parts), remove the crab and black parts, stand by
2. Garlic cloves go to the skin and cut into small pieces
3. Ginger washed and shredded for use
4. Wash the small red pepper and use it for small
5. Wash the scallions and cut them into small pieces for use.
6. Then apply the starch to the treated crab incision
7. Hot oil in the pot
8. Put the starched crab to fry
9. Boil until the crab yellow yellow can control the oil
10. Then pour the oil out and leave a little oil. Put the garlic into the incense
11. Add ginger
12. Add small red pepper and saute
13. Then add the squeezed crab
14. Add chili sauce
15. Add the right amount of salt to stir fry
16. Finally add the pesto and stir fry evenly.
17. Complete, plated and consumed