Chinese food method --2018}盐酥鸡Chinese food method --2018} salt crisp chicken

{Chinese food method --2018}盐酥鸡！入口是椒盐的味道和酥的口感，咬一口慢慢咀嚼，简直满满的幸福感~ ​​​​
{Chinese food method --2018} Salt crispy chicken! The entrance is the taste of salt and pepper and the taste of crispy, bite slowly and chew, it is full of happiness~

盐酥鸡！入口是椒盐的味道和酥的口感，咬一口慢慢咀嚼，简直满满的幸福感~ ​​​​
1.鸡胸肉洗净切成块,用刀背把肉推松
2.加入料酒生抽烤肉普盐大蒜淀粉按摩几
分钟后加入一个蛋清,继续按摩几下,包上保鲜
膜送入冰箱冷藏1个小时
3腌制好的鸡肉裹上一层燕麦和打散的蛋黄液
4.再裹上一层燕麦碎码在烤盘上
5鸡块表面用刷子刷上一层油
6.烤箱预热180°送入烤30分钟,中间翻一次面
7.出炉!香喷喷的台式盐酥鸡太好吃啦!
Salt crispy chicken! The entrance is the taste of salt and pepper and the taste of crispy, bite slowly and chew, it is full of happiness~

1. Wash the chicken breast and cut into pieces, and push the meat with the back of the knife.
2. Add cooking wine, soy barbecue, salt, garlic, starch, massage
   Add an egg white after a minute, continue to massage a few times, pack on the fresh
   The film is sent to the refrigerator for 1 hour.
   3 marinated chicken wrapped in a layer of oatmeal and broken egg yolk
3. Wrap a layer of oatmeal on the baking sheet.
   5 brush the surface of the chicken with a layer of oil
4. Preheat the oven to 180° and bake for 30 minutes.
5. Baked! The fragrant table salt crispy chicken is so delicious!