Chinese food method --2018}盐酥鸡Chinese food method --2018} salt crisp chicken
{Chinese food method --2018}盐酥鸡!入口是椒盐的味道和酥的口感,咬一口慢慢咀嚼,简直满满的幸福感~
{Chinese food method --2018} Salt crispy chicken! The entrance is the taste of salt and pepper and the taste of crispy, bite slowly and chew, it is full of happiness~
盐酥鸡!入口是椒盐的味道和酥的口感,咬一口慢慢咀嚼,简直满满的幸福感~
1.鸡胸肉洗净切成块,用刀背把肉推松
2.加入料酒生抽烤肉普盐大蒜淀粉按摩几
分钟后加入一个蛋清,继续按摩几下,包上保鲜
膜送入冰箱冷藏1个小时
3腌制好的鸡肉裹上一层燕麦和打散的蛋黄液
4.再裹上一层燕麦碎码在烤盘上
5鸡块表面用刷子刷上一层油
6.烤箱预热180°送入烤30分钟,中间翻一次面
7.出炉!香喷喷的台式盐酥鸡太好吃啦!
Salt crispy chicken! The entrance is the taste of salt and pepper and the taste of crispy, bite slowly and chew, it is full of happiness~
- Wash the chicken breast and cut into pieces, and push the meat with the back of the knife.
- Add cooking wine, soy barbecue, salt, garlic, starch, massage
Add an egg white after a minute, continue to massage a few times, pack on the fresh
The film is sent to the refrigerator for 1 hour.
3 marinated chicken wrapped in a layer of oatmeal and broken egg yolk - Wrap a layer of oatmeal on the baking sheet.
5 brush the surface of the chicken with a layer of oil - Preheat the oven to 180° and bake for 30 minutes.
- Baked! The fragrant table salt crispy chicken is so delicious!