{Chinese food method--2018}【凉拌皮蛋】{Chinese food method--2018}【Cooled Eggs】

不想生火？来份【凉拌皮蛋】，远离烟火味~
用料
皮蛋3个、香葱、姜、红辣椒、蒜、洋葱、生
抽2勺、白醋2勺(或红醋1勺)、香油1/2勺、糖1勺~
做法
备料
做法
葱、姜、蒜、红椒,洋葱洗净切末备用~
做法
取一碗调料汁;生抽2勺、白醋2勺(或红醋1勺)
做法
香油(即芝麻油)半勺~(可用任意熟的植物油替代)
做法
糖1勺,鸡粉少许~
做法
待搅匀后,倒入葱、姜、蒜及洋葱碎末腌制一会儿,充分入味
做法
皮蛋一切为四摆盘(刀洗净擦干沾点油不易粘刀)
做法
均匀地淋上料汁,就可以吃了
食材简单,做法简单,远离烟火味
Don't want to make a fire? Come to [cold preserved eggs], away from the smell of fireworks~
Materials
3 preserved eggs, shallot, ginger, red pepper, garlic, onion, raw
Take 2 scoops, 2 scoops of white vinegar (or 1 scoop of red vinegar), 1/2 scoop of sesame oil, 1 scoop of sugar~
practice
Preparation
practice
Onions, ginger, garlic, red peppers, onions washed and chopped for use~
practice
Take a bowl of seasoning juice; 2 tablespoons of soy sauce, 2 tablespoons of white vinegar (or 1 spoonful of red vinegar)
practice
A half spoonful of sesame oil (ie sesame oil)~ (can be replaced by any cooked vegetable oil)
practice
1 scoop of sugar, a little chicken powder~
practice
After mixing, pour the onion, ginger, garlic and onion and marinate for a while.
practice
Preserved eggs are all four swinging discs (knife washed, dry and dipped in oil, not easy to stick)
practice
Evenly topped with the juice, you can eat it.
Simple ingredients, simple to practice, away from fireworks