{Chinese food method--2018}酒鬼花生{Chinese food method--2018} alcoholic peanuts

{Chinese food method--2018}教大家制作酒鬼花生，当零食吃也是极好极好的~超级简单，吃货们收藏啦！ ​​​​
{Chinese food method--2018} teaches everyone to make alcoholic peanuts, when snacks are also very good to eat ~ super simple, eaters are collected!

教大家制作酒鬼花生，当零食吃也是极好极好的~超级简单，吃货们收藏啦！ ​​​​
1花生米用温水泡1小时。
2剥去花生米的红衣,
装入保鲜袋
放入冰箱冷冻一夜
3.锅里倒油,
放入冷冻的花生米油炸。
4炸至花生米表面金黄,
炸的过程要不断
轻轻翻炒防止粘锅。
锅里留一点底油,
放入干辣椒,花椒炒香。
倒入炸好的花生米。
放入辣椒粉,盐,糖。
放入花椒粉
迅速翻炒几下出锅即可
Teach everyone to make alcoholic peanuts, when snacks are also very good to eat ~ super simple, eaters collect!
1 Peanut rice is soaked in warm water for 1 hour.
2 peel off the peanuts in red,
Loaded into a storage bag
Put it in the fridge and freeze it overnight

1. Pour oil in the pot,
   Add frozen peanuts to fry.
   4 fried to the golden surface of peanuts,
   The process of bombing must be constant
   Gently stir fry to prevent sticking.
   Leave a little oil in the pot,
   Add dried chili and saute pepper.
   Pour the fried peanuts.
   Add chili powder, salt, and sugar.
   Put the pepper powder
   Quickly stir fry a few times to pan out