{Chinese food method --2018}一道干香好吃的香酥鱿鱼~ ​​​​{Chinese food method --2018} A delicious, crispy squid~

{Chinese food method --2018}一道干香好吃的香酥鱿鱼~ ​​​​
{Chinese food method --2018} A delicious, crispy squid~

一道干香好吃的香酥鱿鱼~ ​​​​
主料:鱿鱼、葱姜、盐、鸡精、料迺、淀粉、孜然面、香脆椒。
1、首先准备鱿鱼宰杀干净
2、切成长彖,加入葱姜、盐、鸡精、料迺腌制20分钟。
3、然后给它再拍上一层淀粉
4、锅里油温5成热,下入鱿鱼。
5、炸至金黄酥脆我们捞出控油。
6、锅里留底油,下入一小勺的孜然面,再下入半袋的香脆椒。
7、再把鱿鱼下锅,翻炒均匀,炒制入味,撒上点香菜。
A delicious, crispy squid~
Ingredients: squid, onion ginger, salt, chicken essence, mash, starch, cumin, crispy pepper.
1, first prepare the squid to kill and clean
2, cut into growth, add onion ginger, salt, chicken, and marinade for 20 minutes.
3, then give it another layer of starch
4, the oil temperature in the pot is 50% hot, and the squid is placed.
5, fried to golden crispy, we fished out oil control.

1. Leave the bottom oil in the pan, add a small spoonful of cumin, and then add half a bag of crispy pepper.
2. Put the squid in the pan, stir fry evenly, stir fry, and sprinkle with parsley.