{Chinese food method--2018}肉蛋挞{Chinese food method--2018}肉蛋挞
{Chinese food method--2018}简单易做，美味的肉蛋挞，刚上2分钟就抢光光了。
{Chinese food method--2018} is easy to make, delicious meat tarts, just grabbed the light in just 2 minutes.
简单易做，美味的肉蛋挞，刚上2分钟就抢光光了。
主料:鸡蛋、五花肉陷、葱末、蓉末、蒜沫、盐、鸡精、耗油
十三香、生抽、老抽、油、郫县豆瓣酱、百糖、水淀粉。
1、五花肉陷,给他加入葱末,妾末。
2、加入少许盐,少许鸡精,少许十三香,一勺耗油。
3、加入一勺生抽,少许的老抽,把它搅拌均匀。
4、我们先把它团成圆球,从中间接下去,做成蛋挞的形状
5、然后把准备好的鸡蛋打入碗里,用勺子轻轻的把蛋黄取出
把蛋黄放入蛋挞底座里,依次放完。
6、我们把蒸锅烧开,依次放入锅里去蒸,中小火大约蒸15到
18分钟,蒸好之后,把原汁倒掉一部分
7、锅里烧热,放入油,葱、蒜沫、豆瓣謠烧香后,加入生抽
水、米醋、盐、鸡精、自糖、老抽、水淀粉勾芡一下调成汤。
8、最后1步就是把调好的汤浇在肉蛋挞上,依次撒上香,美
味的肉蛋挞就制作完成了。
Simple and easy to make, delicious meat tarts, just grabbed the light in just 2 minutes.
Ingredients: eggs, pork belly, diced green onion, diced garlic, garlic, salt, chicken, fuel consumption
Thirteen incense, soy sauce, soy sauce, oil, Pixian bean paste, sugar, water starch.
1, the streaky pork trap, give him diced green onion, simmer.
2, add a little salt, a little chicken essence, a little thirteen incense, a spoonful of fuel.
3, add a spoonful of soy sauce, a little soy sauce, stir it evenly.
4, we first put it into a ball, indirectly from it, into the shape of the egg tart
5, then put the prepared eggs into the bowl, gently remove the egg yolk with a spoon
Put the egg yolk in the base of the egg tart and put it in order.
6, we boil the steamer, and then put it into the pot to steam, small and medium fires about 15 to steam
After 18 minutes, after steaming, pour some of the juice
7, the pot is hot, put in oil, onions, garlic foam, watercress, burn incense, add soy sauce
Water, rice vinegar, salt, chicken essence, sugar, soy sauce, water starch thicken into a soup.
- The last step is to pour the prepared soup on the meat egg tarts, and then sprinkle the incense, beauty
The taste of the meat egg tart is finished.