{Chinese food method--2018}【秋葵鸡蛋饼】

{Chinese food method--2018}【秋葵鸡蛋饼】——为颜值而生！ ​ ​​​​
{Chinese food method--2018} [Okra egg cake] - born for the value of the face!

【秋葵鸡蛋饼】——为颜值而生！ ​ ​​​​
用料
秋葵2根、鸡蛋2个、盐适量、油少许~
做法
秋葵洗净,水烧开后放入淖烫2分钟捞岀
做法
去蒂,切小块
做法
鸡蛋2个,加入适量盐,以及少许水,充分搅匀
做法
起锅,热油(平底锅就行)
做法
倒入蛋液小火煎制
做法
待鸡蛋微微凝固时,摆上秋蒌(也可以是心形香肠哈)
做法
随后翻面煎20秒,再翻过来,关火,用余温焖
会儿即可
做法
装盘
[Okra Egg Pie] - born for the value of the face!
Materials
2 okra, 2 eggs, moderate amount of salt, a little oil~
practice
Wash the okra, put it in the water and boil it for 2 minutes.
practice
Go stalking, cut small pieces
practice
2 eggs, add the right amount of salt, and a little water, stir well
practice
Pan, hot oil (can pan)
practice
Pour in egg liquid and fry
practice
When the egg is slightly solidified, put it on the autumn scorpion (it can also be a heart-shaped sausage)
practice
Then turn over the fry for 20 seconds, then turn over, turn off the fire, use the residual temperature
After a while
practice
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