{Chinese food method--2018}【红豆山药糕】

{Chinese food method--2018}【红豆山药糕】健脾养胃，专为老人小孩准备~
{Chinese food method--2018}[Red bean yam cake] spleen and stomach, specially prepared for the elderly and children~

【红豆山药糕】健脾养胃，专为老人小孩准备~
用料
红豆、山药、白砂糖
做法
备料
做法
将山药洗净,蒸熟
做法
去皮,捣成泥
做法
红豆提前泡4~5个小时~(煮的时候省时)
做法
红豆煮烂后加入适量白糖翻搅均匀
做法
将红豆泥和山药泥均匀搅拌在一起~(要是
有果肉果干啥的,一起混合着口味就更丰富了)
做法
定型,脱模,完成~(没有模具的可以用小
碗定型,倒扣在盘子上也很好看哦~)
[Red Bean Yam Cake] Spleen and stomach, specially prepared for the elderly and children~
Materials
Red beans, yam, white sugar
practice
Preparation
practice
Wash the yam and steam it
practice
Peeled, mashed into mud
practice
Red beans are soaked for 4~5 hours in advance~ (saving time when cooking)
practice
After the red beans are boiled, add the right amount of white sugar and stir evenly.
practice
Stir the red bean paste and the yam mud together~ (if
If the fruit is dried, the taste is even more abundant.)
practice
Stereotype, demoulding, finish~ (no mold can be used small
The bowl is shaped and the buckle is also very nice on the plate~)