{Chinese food method--2018}【麻辣米粉肉】

{Chinese food method--2018}【麻辣米粉肉】，只用20分钟就出锅，不油不腻，软糯喷香！
{Chinese food method--2018} [Spicy rice noodles], only take 20 minutes to get out of the pot, not oily, not greasy, soft and fragrant!

【麻辣米粉肉】，只用20分钟就出锅，不油不腻，软糯喷香！
食材
五花肉50克,麻辣哧蒸肉米粉1包(超市调
料区有售),香葱、土豆1小个
做法
带皮五花肉洗净,切条
做法
起锅,水,水温热后下入锅中,水开后再
煮彐分钟即可捞出,稍微晾凉~
做法
晾到不烫手后,切成厚约5毫米的片,同时
将一个削了皮的土豆切5毫米左右的片
做法
取蒸肉米粉一包,按照说明书,將米粉倒入
盆中,加少许清水调成湖狀,与肉片、土豆
片混合拌,腌3分钟以上
做法
找一个大小合适的碗,將肉片和土豆片交替
着码放在碗中,入高压锅或可上汽电饭煲中
做法
上汽后,继续蒸己分钟即可关火(电压力锅
选择应功能键即可)
做法
随后將米粉蒸肉倒扣在盘中,撤上少许香
末点缀即可
做法
教程中提到的麻辣哧蒸肉米粉,起市调料区
都有卖,还有详细的比例说明,哪帕是手残
党,也能轻易做出一盘软繻喷香的光鼢蒸肉
,调好料丢锅里一蒸,一点不耽误事
[Spicy rice noodles], only take 20 minutes to get out of the pot, not oily and not greasy, soft and fragrant!
Ingredients
50 grams of pork belly, spicy steamed rice noodles 1 package (supermarket
Available in the area), 1 small piece of shallot and potatoes
practice
Wash with peeled pork belly, cut strips
practice
Start the pot, water, and warm the water, then put it into the pot.
Cook for a minute and remove it.
practice
After drying until not hot, cut into pieces about 5 mm thick while
Cut a peeled potato into pieces of about 5 mm
practice
Take a packet of steamed rice noodles and pour the rice flour according to the instructions.
In the pot, add a little water to make a lake shape, with meat and potatoes.
Mix and mix for 3 minutes or more
practice
Find a bowl of the right size and alternate the pieces of meat and potatoes.
Put it in a bowl and put it into a pressure cooker or a steamable rice cooker.
practice
After SAIC, continue to steam for a minute to turn off the fire (electric pressure cooker
Select the function key to be used)
practice
Then steamed the rice noodles in the dish and removed a little incense.
End the embellishment
practice
Spicy steamed rice noodles mentioned in the tutorial, starting from the seasoning area
There are sales, there are detailed proportions, which is the hand
The party can also easily make a soft, fragrant, fragrant steamed pork.
Let's adjust the ingredients and throw a steam in the pan.