A Bite of China _Nobody can refuse

chinalove (25)in #chinese • 7 years ago (edited)

Hi ，my foreign friends. We know that you are eager to understand the food culture of our country.
So ,we will show you how delecious the Chinese traditional food are.

{ Salt and pepper Lotus}

Salt and pepper Lotus is a regular home dish. No matter the family in the South or the north will make this delicious and simple dish.

Tools / materials
Lotus 250g
Shallot 1
Zanthoxylum 20g
Oil 300ml
Pig meat 150g
White pepper 1 teaspoon
White sugar, 1 teaspoons of salt
1 tablespoons soy sauce, cooking wine
Flour 60g
30g powder
Foam powder 4g
Ice water 40ml

{Steps / methods}

1.Lotus washed with a paring knife to cut off the plane surface, after the beginning of every 0.5cm cut joints of a knife from the end of the brush to 3/4, second knife cut, repeat, cut into the lotus blade clip.

2.Shallot washed mince, add minced meat, add cooking wine, white sugar, white pepper, soy sauce stir, then gradually add a little water, and stir in one direction, until the water is absorbed completely, finally sprinkle 1/2 teaspoon salt.

3.The flour, cornstarch and baking powder in a bowl, add water and stir into thick paste, paste the chopsticks into again when the batter should be thin like flow.

4.The clip blade Oupian gently separated in the middle of two pieces of lotus root adding stuffing, gently press the lotus root, made of green.

5.In the fire wok heat oil to 6 into heat, one by one, evenly coated in batter green, quickly put in oil frying until golden brown.

6.Put the Zanthoxylum into a clean frying pan, heat it with small fire and stir fry until the scent is scented. On the board with rolling pin roll into small pieces, add salt and mix well to join the rest of the bowl, and the lotus root folder on the table at the same time.