Teach you to make Chinese food garlic ribs

Pork ribs have a high nutritional value. It is said to have the effect of supplementing the vital energy, strengthening the bones and strengthening the body. The method of eating ribs in the family is mostly used for steaming, braising, stewing and so on. Today's garlic steamed pork ribs, using high-quality ribs as the main material, pickled and then served with garlic, steamed with a strong garlic flavor is very delicious！

Ingredients
Rib row
Garlic
Salt
Chicken powder
soy sauce
Old pumping
Raw meal
Peanut oil
Red pepper

Process ：steam
time consuming： 30 minutes
workability：ordinary

Steps for steamed pork ribs
1.Fresh ribs 350 grams.
2.Wash the ribs and dry the water and knead it into small pieces.

3.Put it in a bowl, first add a proper amount of raw powder and mix well.
4.Then add soy sauce, a few drops of soy sauce, salt, chicken powder, peanut oil and pickle and marinate for 15 minutes.

5.Garlic and red pepper are minced separately.
6.In the pot, the minced garlic is sautéed until it is golden brown.

7.Mix the minced garlic in a bowl of marinated ribs.
8.Place the marinated ribs on a plate and sprinkle with the right amount of red pepper.
9.Place the plate in the top of the boiling water pot,big fire steam for 4 minutes, then small fire steam for 8 minutes.
10.Finished.

Have you learnt that？Just try！