How to make hot and sour chicken feet（酸辣鸡爪）

When I met some foreign friends, they always asked me if you eat chicken feet. I replied yes, they are very surprised. I want to tell everyone that the chicken feet are delicious!

1. Wash the chicken feet and cut into two halves. Put the cooking wine and ginger in the cold water pot. Open the water for 6 minutes. Turn off the heat and put the chicken feet in the cold water.
   鸡脚洗干净 切成两半 凉水下锅放入料酒、姜片.水开煮6分钟 关火 把鸡脚放入凉水
2. Cut the washed parsley, pepper, and chop the garlic.
   把洗干净的香菜、辣椒切段，蒜切碎备用
   3.Put the chopped ingredients into the bowl, add soy sauce, vinegar, remember to add a little more good taste, add soy sauce and vinegar and taste the acidity. See what suits your taste? Then add white sugar, sesame oil, passion fruit
   把切好的配料放入碗内 加入酱油、醋、记得多加一点 好入味 加好酱油和醋尝一下酸度 看适合自己口味吗？ 然后加入白糖、香油、百香果
3. Drain the cold chicken feet and pour them into a bowl of simmered rice. Stir in a lemon slice.
   把凉好的的鸡爪沥干水分 倒入调好蘸料的碗里 搅拌一下 放入柠檬片
4. Cover the lid and put it in the refrigerator for 6-7 hours. Then you can eat it.
   盖好盖子 放入冰箱冷藏6-7个小时 然后就可以吃了