Chinese Food

Chinese Food

We are fond of nems, Cantonese rice, Spring rolls, donuts to Shrimp, soup with vermicelli, duck Lacquered, sweet sour pork, Pekinese soup, Chicken with ginger, pork with pineapple or caramel pork. Indeed there is in for all
Tastes, Chinese cuisine is one of the most reputed To the world for its variety of products. She Pleasure of our taste buds but it answers Also to a certain philosophy concerning Life skills, medicine and society. The
Chinese cuisine has traditionally Four large families we have on the one hand
The Dongbei cuisine on the other hand Cantonese cuisine, As well as Sichuan cuisine and finally the kitchen
Shanghai. If we are so greedy This kitchen is surely because the food is Prepared with much principle. Indeed,
For the Chinese it is important to Freshness and warmth. That is why they Select "female" (yin) and male
(Fan) so that a dish regains its flavor authentic. On the one hand, Include all fruits and vegetables and The share of male feedingstuffs Spicy, meat or fried foods.

Did you know?

Why in China we eat with chopsticks? Chinese chopsticks were invented Well before the manufacture of small spoons and forks. I According to the philosopher confusius, the knife was Considered as an object of violence and not Like Ulne white weapon. In the minds of the Chinese, "
The chopsticks are the symbol of the kindness and the Of benevolence.