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RE: Supper!
We have a recipe for free rangers:
Marinade chicken overnight with a brick. Roast all day, with the brick. Once cooked, throw away the chicken and eat the brick!
Funny but sometimes true. You need a looooooooong slow cook. Best to marinade overnight and then leave it cooking on a low heat all day (That way you don't need to eat the brick ;)
Hahahahahah!
Well we've got one chicken left (gave three to @burntoblog and family), we'll be sure to cook him in the crock pot all day.