Chicken roll can be made at home if you have a favorite meal. See how to make delicious Chicken Roll-

Materials

Chicken Kima - 1 cup, Onion Kochi - 1 to 2 Cups, Onion Bata - 1 cup, Garlic Bata - 1 table spoon, Ginger Bada - 1 table spoon, 2 tees, cinnamon - 4 pieces, sugar - 1 pinch, salt - Taste, testing salts - according to taste, oil - 3 table spoons.

Bread made ingredients

Flour - 2 cups, eggs - 1, salt - according to taste, biscuit powder - 1 cup, oil - for roasting bread.

Ready system

Grate the onion with gram in the pan, add cinnamon, cardamom, and gram flour. If the onion is slightly soft then apply onion onion, garlic paste and ginger paste. If you are keen, salt, sugar and meat should be given a little water. Cook for a while. If the water is dry, take down the drain with the testing salts. Now mix the flour, salt, eggs and amount of water. The battery will not be too thick or too thin.

Brush little oil in the pan and turn the pans with the amount of ammunition and make a bowl of bread like bread. When you pull the bread out, turn down and take a little back. Make four bread out of this amount and keep the rest of the bat.

Now put the kimma cooked in the middle of the bread and take some bats with a spoon from the batter, wrap it around the bread and roll it around. Then when all the bread is rolled, then thin the water with the rest of the batter, roll the dough into the thin batter and sink it in the submerged oil. Serve hot. @ mdmrakash

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*Black beef vhuna

We eat almost the same type of cooking every day. Many times it comes to the monotonous taste. These can be prepared to spend the monotony, the famous food of Chittagong, the famous brown beef of beef meat.

Find recipe:

Ingredients: Beef -1 kg, mustard oil - half cup, ginger, garlic, onion paste 1 cup, yellow powder - 2 spoons, chilli powder - 4 spoons, coriander powder - 2 spoons, cumin powder 1 spoon, potato bokhar - 5 , Tomato long slip-2, raw chilli powder 6, salt-2 spoon, onion chopped-1 cup, Hathazari pepper powder, 3 teaspoons, Dhanepata kiichi- 2 tablespoons, hot spice powder- 2 tablespoons.

Preparation: First make a bowl of beef, ginger, garlic, onion paste, chilli, coriander and cumin powder, potato bokhar, tomato, chilli, salt, onion, and mustard oil. Shake with cooked meat and cover it with a lid for 30 minutes. Put oil in another pot on the stove. If the oil is hot, then beef, green chilli powder, Dhanepata khichi, hot spices powder, stirring with little onion onions, stirring with oil. Take down the oil when the oil is black and oil is over. Black beans will be made. Serve beautifully.#