Chicken Vegetable Roll
Everyone needs light hunger in the afternoon. If you want to eat this time, there is a light breakfast in the oil. Especially if it is a little sour taste then playing with sauce or cottage can be enjoyed by the afternoon. The Chicken Vegetable Roll is also a puffed rice dish. The funniest food is also interesting to watch and delicious to eat. Nutrient-rich foods are made from vegetables and poultry meat. Know the easy recipe to make chicken vegetable rolls.
Chicken Vegetable Roll
Ingredients :
- Chicken mince 1 cup.
- 2 tablespoons of carrot.
- 1 cup of onion.
- 1 table-spoon of coriander.
- 1 table-spoon of turmeric powder.
- 1/2 tablespoon of turmeric powder.
- 1 tablespoon of tomato sauce, salt for taste.
- Make 1 cup of flour.
- 1 cup of onion rice powder.
- 1 cup of egg.
- 1 quantity of salt and 3 times the amount of water required.
- Toast powder 1 cup for frying.
- shredded eggs 1.
- oil for frying.
Procedure:
Make a mix with the ingredients. Heat a vessel with a little oil. Then sprinkle all spices there. Then boil the chicken and vegetables. It was ready. Mix flour and water with flour and mix well. Take a little bit of thin bread and take it lightly. Then cut the bread into 4 parts. Make a roll roll over the whole of each part and make a nice roll and mix the flour with the flour. Cook the toast powder by roasting eggs and roast the brown powder in underwater oil.
Serve hot chicken stirring hot hot sauce or chutney.