CHICKEN-SIDE EFFECTS

chicken can be healthy when consumed in moderation.

undercooked chicken can lead to foodborne illnesses like campylobacter, E. coli.

Some people may be allergic to chicken. And may develop swelling, itching, and difficulty breathing.

Chicken is high in cholesterol, hence consuming in large quantities leads to high blood cholesterol, which increases the risk of heart disease.

Especially processed and packaged varieties, can be high in sodium, leading to high blood pressure an health problems.

Use of antibiotics in chicken farming causes serious health threat to humans.