Those burgers look delicious! Have you ever tried a fried burger? You can do the same thing to spice it up but flatten the burger out real thin. Place it in hot oil in either a frying pan or fryer. When you see it float...it's done. Get a slice of cheese and put it on the burger and dunk it real quick in the hot oil. And it's ready for the bun.

You won't taste the oil, and it's super juicey. Give it a try sometime, you'll be suprised. And it's really quick.

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