Sally's recipe#7 Thousand Island Seafood Pizza

Pie ingredients
High gluten flour 70 grams
Instant Yeast 1/2 teaspoon
sugar 1/2 teaspoon
Salt 1/2 teaspoon
Water 50 ml
Olive oil 1 - 2 tablespoons

Pizza ingredients
Fried seafood 200 grams
Green pepper little
Canned corn grains 40 grams
Thousand Island dressing 2 tablespoons

1.Pour the high-gluten flour into the bowl, add yeast and sugar on the same side, and place the salt on the other side

2.put the ingredient to the periphery, the water poured in the middle, from the inside out slowly mix the water and the ingredient.

1. Dough surface are stained with dry powder, turn the dough after a circle to hand touch the dough gestures, repeated to the bowl of flour are absorbed. The process about 5 minutes, do not deliberately rub a long time. Rub a good dough will have a little sticky hand.
   

4.Pick up the dough and pour the olive oil in the bowl. Use the dough surface to spread the oil in the bowl.

5.Place the bowl in a warm and humid place to ferment.

6.Boil a pot of water, put in the seafood, heat 1 minute after picking up the water, the kitchen paper printed dry spare. In addition the green pepper shredded, corn glutamate water reserve.

7.Place the dough on the butter paper and press the air, gently pull the dough to the desired size, shape and thickness in the horizontal direction with the palm of your hand. This time to do is an 8-inch circular end of the grant.

8.Spread on Thousand Island dressing.

9.put the miscellaneous seafood, green peppers and corn kernels.

10.Sprinkle the cheese on average.

11.Place the middle of the oven that has been preheated to 200 ° C and bake for 10 minutes. And then transferred to the upper and lower fire full baked 8 minutes Serve.

12.enojy and follow me for more recipe.

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