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RE: My Thursday Favorites #24 Contest Week Theme - My Favorite Herb
I love lemongrass in my dishes too! It has such a fragrant smell and taste. But usually we use just the stalk either smashing it or slicing them into curry or gravy or sauces or soups. It is interesting to see that you use the leaves too, all wrapped up with the stalk.
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Yes, we use all of it, even with the roots @marblely
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