Chinese food -- braised pork in brown sauce

This is my first time to post this article. Please forgive me if there is anything wrong
This dish is fat and thin, sweet and soft, melts in the mouth. Slow fire, little water, when the heat is enough, it is beautiful. Come early every day and play a bowl. Mention braised pork in brown sauce (dongpo pork)
List of ingredients
The streaky
500 g
rapeseed
four
ginger
10 g
garlic
10 g
The onion
10 g
salt
5 g
Rock sugar
6 grain
octagon
2
geranyl
2 slices
Cooking wine
20 g
The old pump
20 g
Chicken powder,
3 g
Light soy sauce
10 g
Monosodium glutamate
3 g
Red yeast rice
5 g
The old pump
10 g
There are 10 cooking steps
1
Slice onion, ginger and garlic.

2
After the rape washed, trim the leaves, repair cook out good-looking, rape cut in half. Pot water, put 2 g salad oil, put 1 g salt, scald rape, used to edge.

3
Roast pork belly skin until golden brown (for better removal of pig hair).

4
Pork belly scrubbed with steel wire ball, into the pot with water, cook for 10 minutes, boil until the chopsticks can be inserted can be removed water control reserve.

5
After the pork belly cools, cut it into small pieces about 2 cm square.

6
Pot under 30 grams of salad oil, the fire will be oil into a heat, add pork belly slices fire stir-fry.

7
Pour out the oil.

8
With the remaining oil, continue to heat to 7 into the heat, add 10 grams of onion, ginger and garlic, two pieces of bay leaves, star anise 2, cooking wine 20 grams, red yeast 5 grams. When the oil is heated to 70% heat, add 20g sugar. Begin to fry the sugar color. Tips: stir-fry the sugar color slowly with little oil and small fire.

9
Add right amount of water not over pork belly, add 6 pieces of rock sugar, MSG 3 g, salt 4 g, chicken powder 3 g, light soy sauce 10 g, dark soy sauce 10 g, small fire pot for 45 minutes, fire juice.

10
Blanch the braised pork and set it aside.