ALBÓNDIGAS ESPAÑOLAS
Todo lo bueno es rico y delicioso cuando hay hambre se prepara algo especial, y no te sale tan caro es simplemente económico sigue mis consejos.
INGREDIENTES:
2 Taza de carne vegetal molida
1/2 Taza de harina de maíz
2 Taza de agua
2 Tomates picados
1 Huevo
1 Pimentón picado
1 Cucharada de aceite
1 Cucharada de sal
1 Cucharada de harina de trigo
Salsa de tomate
PREPARACIÓN:
Mezcle los ingredientes y cocine por 29 minutos, déjelos reposar, forme las albóndigas para luego colocar en una fuente y hornee por 20 min a fuego moderado.
Cubra con salsa de tomates o salsa preferida.
¡ BUEN PROVECHO !
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