I went carnivore because of health reasons. I think a life long auto immune disorder was causing other issues like heart troubles and so I figured it was time. As a life long sugar and carbs addict purging both seemed to make the most sense especially backed by this recent anecdotal evidence. And so far it's been a bumpy road but it's really helped.

That was just a fiesta blend which I theorize messed up my gut because of the anti-caking agents they put in the cheese. I usually just eat tiny amounts of parmesan or none at all.